4/5 students showed their food genius and strong team work while simulating Iron Chef for their end of the year celebration! Cilantro, leche condensada and limes were no match for the talents of this group. Small groups competed in the categories of appetizers, entrees, desserts and snacks. Each round was more impressive than the last as students came up with innovative food -from microwave fudge with a banana-Tia Maria topping to a black olives stuffed with jalapenos. They were rated on presentation, taste and use of the secret ingredient. It was fun to be a taster and even more fun for the kids to eat all the leftovers at the end of the day!
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